Fortune House - Chinese

8 Pieces

10 Pieces

4 Pieces

3 Skewers

Prawn on toast, spring roll, satay chicken on skewer, crispy wonton & BBQ spare ribs

Khao Soi Kai is a rich, creamy, and slightly spicy coconut curry noodle chicken soup, crowned with crispy noodles and served with a side of fresh, tangy toppings for a perfect balance of flavor and texture. It's the ultimate comfort food that is as exciting to look at as it is delicious to eat.

Tom Kha A creamy, aromatic Thai coconut soup, famous for its soothing balance of tangy, salty, and spicy flavors.

Tom Kha A creamy, aromatic Thai coconut soup, famous for its soothing balance of tangy, salty, and spicy flavors.

Tom Yam is a classic Thai "hot and sour soup" A fiercely aromatic and spicy Thai hot-and-sour soup, celebrated for its clear, tangy broth and refreshing heat.

Tom Yam is a classic Thai "hot and sour soup" A fiercely aromatic and spicy Thai hot-and-sour soup, celebrated for its clear, tangy broth and refreshing heat.

Tom Yam is a classic Thai "hot and sour soup" A fiercely aromatic and spicy Thai hot-and-sour soup, celebrated for its clear, tangy broth and refreshing heat.

A light and refreshing Thai vermicelli noodle salad, celebrated for its tangy, savory dressing and satisfying mix of textures.

A light and refreshing Thai vermicelli noodle salad, celebrated for its tangy, savory dressing and satisfying mix of textures.

A light and refreshing Thai vermicelli noodle salad, celebrated for its tangy, savory dressing and satisfying mix of textures.

Laab is a iconic and vibrant minced meat salad from Northeastern Thailand (Isan). It's made by stir-frying or boiling minced meat and then tossing it with a powerful, zesty dressing of lime juice, fish sauce, toasted ground rice, and an abundance of fresh herbs, especially mint and cilantro.

Laab is a iconic and vibrant minced meat salad from Northeastern Thailand (Isan). It's made by stir-frying or boiling minced meat and then tossing it with a powerful, zesty dressing of lime juice, fish sauce, toasted ground rice, and an abundance of fresh herbs, especially mint and cilantro.

Laab is a iconic and vibrant minced meat salad from Northeastern Thailand (Isan). It's made by stir-frying or boiling minced meat and then tossing it with a powerful, zesty dressing of lime juice, fish sauce, toasted ground rice, and an abundance of fresh herbs, especially mint and cilantro.

A warm and crispy Thai salad of deep-fried vegetables tossed in a vibrant sweet, sour, and savory dressing.

Pad Thai is Thailand's world-famous stir-fried noodle dish. The iconic Thai stir-fried noodle dish, known for its perfect balance of sweet, sour, and savory flavors, topped with peanuts and lime.

Pad Thai is Thailand's world-famous stir-fried noodle dish. The iconic Thai stir-fried noodle dish, known for its perfect balance of sweet, sour, and savory flavors, topped with peanuts and lime.

Pad Thai is Thailand's world-famous stir-fried noodle dish. The iconic Thai stir-fried noodle dish, known for its perfect balance of sweet, sour, and savory flavors, topped with peanuts and lime.

Pad Thai is Thailand's world-famous stir-fried noodle dish. The iconic Thai stir-fried noodle dish, known for its perfect balance of sweet, sour, and savory flavors, topped with peanuts and lime.

Thick yellow noodles

Thick yellow noodles

Thick yellow noodles

Thick yellow noodles

A light and savory Thai stir-fry featuring soft, vermicelli rice noodles with meat and vegetables in a subtly sweet sauce.

A light and savory Thai stir-fry featuring soft, vermicelli rice noodles with meat and vegetables in a subtly sweet sauce.

A light and savory Thai stir-fry featuring soft, vermicelli rice noodles with meat and vegetables in a subtly sweet sauce.

A light and savory Thai stir-fry featuring soft, vermicelli rice noodles with meat and vegetables in a subtly sweet sauce.

Thai-style Red Curry Fried Rice is a vibrant and flavorful twist on classic fried rice. It's made by frying jasmine rice with a fragrant red curry paste.

Thai-style Red Curry Fried Rice is a vibrant and flavorful twist on classic fried rice. It's made by frying jasmine rice with a fragrant red curry paste.

Thai-style Red Curry Fried Rice is a vibrant and flavorful twist on classic fried rice. It's made by frying jasmine rice with a fragrant red curry paste.

Thai-style Red Curry Fried Rice is a vibrant and flavorful twist on classic fried rice. It's made by frying jasmine rice with a fragrant red curry paste.

Sweet, savory Thai fried rice loaded with juicy pineapple, fluffy rice, curry spices, and vegetables

Sweet, savory Thai fried rice loaded with juicy pineapple, fluffy rice, curry spices, and vegetables

Sweet, savory Thai fried rice loaded with juicy pineapple, fluffy rice, curry spices, and vegetables

Sweet, savory Thai fried rice loaded with juicy pineapple, fluffy rice, curry spices, and vegetables

Khao Pad is the quintessential Thai fried rice. It's made by stir-frying pre-cooked jasmine rice with ingredients like egg, onion, and a choice of meat or seafood, seasoned primarily with fish sauce and a touch of sugar. It's often flavored with garlic.

Khao Pad is the quintessential Thai fried rice. It's made by stir-frying pre-cooked jasmine rice with ingredients like egg, onion, and a choice of meat or seafood, seasoned primarily with fish sauce and a touch of sugar. It's often flavored with garlic.

Khao Pad is the quintessential Thai fried rice. It's made by stir-frying pre-cooked jasmine rice with ingredients like egg, onion, and a choice of meat or seafood, seasoned primarily with fish sauce and a touch of sugar. It's often flavored with garlic.

Khao Pad is the quintessential Thai fried rice. It's made by stir-frying pre-cooked jasmine rice with ingredients like egg, onion, and a choice of meat or seafood, seasoned primarily with fish sauce and a touch of sugar. It's often flavored with garlic.

Pad Priew Wan is a classic Thai sweet and sour stir-fry. It typically features meat or seafood stir-fried with vegetables such as cucumber, onions, tomatoes, and peppers in a distinctively tangy and sweet sauce. Unlike some Chinese sweet and sour dishes, the Thai version is usually not thick, sticky, or bright red. It's a lighter, more balanced dish that is both refreshing and savory.

Pad Priew Wan is a classic Thai sweet and sour stir-fry. It typically features meat or seafood stir-fried with vegetables such as cucumber, onions, tomatoes, and peppers in a distinctively tangy and sweet sauce. Unlike some Chinese sweet and sour dishes, the Thai version is usually not thick, sticky, or bright red. It's a lighter, more balanced dish that is both refreshing and savory.

Pad Priew Wan is a classic Thai sweet and sour stir-fry. It typically features meat or seafood stir-fried with vegetables such as cucumber, onions, tomatoes, and peppers in a distinctively tangy and sweet sauce. Unlike some Chinese sweet and sour dishes, the Thai version is usually not thick, sticky, or bright red. It's a lighter, more balanced dish that is both refreshing and savory.

Pad Priew Wan is a classic Thai sweet and sour stir-fry. It typically features meat or seafood stir-fried with vegetables such as cucumber, onions, tomatoes, and peppers in a distinctively tangy and sweet sauce. Unlike some Chinese sweet and sour dishes, the Thai version is usually not thick, sticky, or bright red. It's a lighter, more balanced dish that is both refreshing and savory.

Pad Khing is a classic Thai stir-fry whose name means "fried with ginger." It features a fresh, shredded ginger stir-fried with a choice of meat and vegetables like mushrooms and onions. The sauce is a clear, savory, and slightly sweet blend based on soy sauce and oyster sauce, which allows the sharp, aromatic flavor of the fresh ginger to truly stand out.

Pad Khing is a classic Thai stir-fry whose name means "fried with ginger." It features a fresh, shredded ginger stir-fried with a choice of meat and vegetables like mushrooms and onions. The sauce is a clear, savory, and slightly sweet blend based on soy sauce and oyster sauce, which allows the sharp, aromatic flavor of the fresh ginger to truly stand out.

Pad Khing is a classic Thai stir-fry whose name means "fried with ginger." It features a fresh, shredded ginger stir-fried with a choice of meat and vegetables like mushrooms and onions. The sauce is a clear, savory, and slightly sweet blend based on soy sauce and oyster sauce, which allows the sharp, aromatic flavor of the fresh ginger to truly stand out.

Pad Khing is a classic Thai stir-fry whose name means "fried with ginger." It features a fresh, shredded ginger stir-fried with a choice of meat and vegetables like mushrooms and onions. The sauce is a clear, savory, and slightly sweet blend based on soy sauce and oyster sauce, which allows the sharp, aromatic flavor of the fresh ginger to truly stand out.

Pad Med Mamuang, also commonly known as Cashew Nut Stir-fry. Pad Med Mamuang is a popular and simple Thai stir-fry. Seclection of meat with quickly stir-fried with roasted cashews, sweet onions, crisp peppers, and dried chilies in a savory-sweet sauce based on soy and oyster sauce.

Pad Med Mamuang, also commonly known as Cashew Nut Stir-fry. Pad Med Mamuang is a popular and simple Thai stir-fry. Seclection of meat with quickly stir-fried with roasted cashews, sweet onions, crisp peppers, and dried chilies in a savory-sweet sauce based on soy and oyster sauce.

Pad Med Mamuang, also commonly known as Cashew Nut Stir-fry. Pad Med Mamuang is a popular and simple Thai stir-fry. Seclection of meat with quickly stir-fried with roasted cashews, sweet onions, crisp peppers, and dried chilies in a savory-sweet sauce based on soy and oyster sauce.

Pad Med Mamuang, also commonly known as Cashew Nut Stir-fry. Pad Med Mamuang is a popular and simple Thai stir-fry. Seclection of meat with quickly stir-fried with roasted cashews, sweet onions, crisp peppers, and dried chilies in a savory-sweet sauce based on soy and oyster sauce.

Pak Ruam translates to "mixed stir-fried vegetables." It is a classic and simple Thai stir-fry featuring a colorful assortment of fresh vegetables. The vegetables are quickly stir-fried in a light, savory sauce, typically made with garlic, soy sauce, and oyster sauce, preserving their natural crunch and flavor. It's a common and healthy dish.

Pak Ruam translates to "mixed stir-fried vegetables." It is a classic and simple Thai stir-fry featuring a colorful assortment of fresh vegetables. The vegetables are quickly stir-fried in a light, savory sauce, typically made with garlic, soy sauce, and oyster sauce, preserving their natural crunch and flavor. It's a common and healthy dish.

Pak Ruam translates to "mixed stir-fried vegetables." It is a classic and simple Thai stir-fry featuring a colorful assortment of fresh vegetables. The vegetables are quickly stir-fried in a light, savory sauce, typically made with garlic, soy sauce, and oyster sauce, preserving their natural crunch and flavor. It's a common and healthy dish.

Pak Ruam translates to "mixed stir-fried vegetables." It is a classic and simple Thai stir-fry featuring a colorful assortment of fresh vegetables. The vegetables are quickly stir-fried in a light, savory sauce, typically made with garlic, soy sauce, and oyster sauce, preserving their natural crunch and flavor. It's a common and healthy dish.

Panang Curry is a rich, thick, and slightly sweet Thai curry known for its intense, nutty flavor. It is made with a specific paste that includes dried red chilies, peanuts , and coconut cream, which is fried until the oils separate, creating a very concentrated and creamy sauce.

Panang Curry is a rich, thick, and slightly sweet Thai curry known for its intense, nutty flavor. It is made with a specific paste that includes dried red chilies, peanuts , and coconut cream, which is fried until the oils separate, creating a very concentrated and creamy sauce.

Panang Curry is a rich, thick, and slightly sweet Thai curry known for its intense, nutty flavor. It is made with a specific paste that includes dried red chilies, peanuts , and coconut cream, which is fried until the oils separate, creating a very concentrated and creamy sauce.

Panang Curry is a rich, thick, and slightly sweet Thai curry known for its intense, nutty flavor. It is made with a specific paste that includes dried red chilies, peanuts , and coconut cream, which is fried until the oils separate, creating a very concentrated and creamy sauce.

A rich and savory Thai red curry, featuring a creamy coconut milk broth with a balanced heat and robust flavor from dried red chilies.

A rich and savory Thai red curry, featuring a creamy coconut milk broth with a balanced heat and robust flavor from dried red chilies.

A rich and savory Thai red curry, featuring a creamy coconut milk broth with a balanced heat and robust flavor from dried red chilies.

A rich and savory Thai red curry, featuring a creamy coconut milk broth with a balanced heat and robust flavor from dried red chilies.

A rich and savory Thai red curry, featuring a creamy coconut milk broth with a balanced heat and robust flavor from dried red chilies.

A famously spicy and aromatic Thai "sweet green curry," known for its rich coconut milk broth, vibrant color, and intense flavor from fresh green chilies and herbs.

A famously spicy and aromatic Thai "sweet green curry," known for its rich coconut milk broth, vibrant color, and intense flavor from fresh green chilies and herbs.

A famously spicy and aromatic Thai "sweet green curry," known for its rich coconut milk broth, vibrant color, and intense flavor from fresh green chilies and herbs.

A famously spicy and aromatic Thai "sweet green curry," known for its rich coconut milk broth, vibrant color, and intense flavor from fresh green chilies and herbs.

A famously spicy and aromatic Thai "sweet green curry," known for its rich coconut milk broth, vibrant color, and intense flavor from fresh green chilies and herbs.

Massaman Curry is a rich, hearty, and mildly spicy Thai curry with Persian origins. It is known for its deep, complex flavor profile, combining creamy coconut milk with warming spices like cinnamon, cardamom, and star anise, along with a savory peanut undertone.

Massaman Curry is a rich, hearty, and mildly spicy Thai curry with Persian origins. It is known for its deep, complex flavor profile, combining creamy coconut milk with warming spices like cinnamon, cardamom, and star anise, along with a savory peanut undertone.

Massaman Curry is a rich, hearty, and mildly spicy Thai curry with Persian origins. It is known for its deep, complex flavor profile, combining creamy coconut milk with warming spices like cinnamon, cardamom, and star anise, along with a savory peanut undertone.

Mixed starter ( prawn on toast ,BBQ spare ribs, Spring rolls, chicken skewers, Crispy wonton )
Main course : Thai Green curry chicken, sweet & sour pork , egg fried rice x 2, prawn crackers.

Mixed starter (Prawn on toast ,BBQ spare ribs , Spring rolls, Satay chicken on skewer ,Crispy wonton) Main course: Massaman Curry chicken , Pak Rwam King prawn , egg fried rice x2 , Mango sticky Rice Pudding, Prawn Crackers

Thailand popular dessert

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

330ml

Sparkling Soft Drink with Plant Extracts

Dish with jasmine rice

Dish with jasmine rice

Dish with jasmine rice

Dish with jasmine rice

Famous Thai Stir fry dish with jasmine rice

Famous Thai Stir fry dish with jasmine rice

Famous Thai Stir fry dish with jasmine rice

Famous Thai Stir fry dish with jasmine rice

Stir fry curry with jasmine rice

Stir fry curry with jasmine rice

Stir fry curry with jasmine rice

Stir fry curry with jasmine rice

Spicy with basil

Spicy with basil

Spicy with basil

Spicy with basil